Подается с настольным мини грилем, на котором вы самостоятельно можете приготовить мясо и овощи. В качестве гарнира идут печеный картофель и овощи.

prime black angus beef. 200 day of grain-fed, rib part. cut from the rib section, great marbling provide perfect texture and flavor combination

black angus grass-fed beef

prime black angus beef. 200 day of grain-fed. the most lean and tender steak

prime black angus beef. 200 day of grain-fed. cut from the loin, tender and juicy

this alternative cut is diaphragm muscle from below ribs. one of the most flavorful options

this cut from short loin area consists of two types of steak – tenderloin and striploin, connected by a t-shaper bone

delicate lamp chops from the most prized cut of lamb

Стейк из нежного куриного филе.

(Рибай, Стриплойн, Мачете, Шатобриан, куриный стейк) на 4 персоны